|
Institute of the South for Hospitality & Culinary Arts
|
|
|
|
|
|
|
|
|
|
Website
|
www.fccj.org/
|
|
Year Established
|
1990
|
|
Program Description
|
2-yr AS degree
|
|
Group Size or S:T Ratio
|
15:1
|
|
Faculty
|
4 full-time, 6 part-time. Includes Chefs Ron Wolf, Rick Grigsby, Joe Harrold & Brad Duffell. Qualifications: ACF certified. Professor Margaret Wolson
|
|
Costs
|
Annual tuition in-state $832, out-of-state $3,328
|
|
U.S. Locations
|
Jacksonville, Florida
|
|
Months
|
Year round
|
|
Contact
|
Richard Donnelly
Instructional Program Manager
Florida Community College at Jacksonville
Inst. of the South for Hospitality & Culinary Arts, 4501 Capper Rd.
Jacksonville, FL 32218
United States
Phone: 904-766-5572
Fax: 904-713-4858
E-Mail: bwright@fccj.org
|
|
|
