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Guide to Culinary Arts Programs & Career Cooking Schools

Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 530 programs
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Orange Coast College
       
Website www.occ.cccd.edu/
Year Established 1964
Program Description 1 1/2-yr Basic Culinary Certificate, 2 1/2-yr Advanced Culinary with AS degree option,1 1/2-yr Basic Baking and Pastry Certificate, 2 1/2-yr Advanced Baking and Pastry Certificate with AS degree option
Number of Programs/Year 2
Program Length See "Program Description"
Group Size or S:T Ratio 18:1
Faculty 6 full-time
Costs Tuition in-state $1200/yr, out-of-state $150/unit
U.S. Locations Costa Mesa, California
Months January, February, March, April, May, August, September, October, November, December
Contact Bill Barber
Program Coordinator for Culinary Arts
Orange Coast College
Hospitality Dept., 2701 Fairview Blvd., Box 5005
Costa Mesa, CA 92628-5005
United States
Phone: 714-432-5835 x2
Fax: 714-432-5609
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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