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Guide to Culinary Arts Programs & Career Cooking Schools

Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 530 programs
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White Mountains Community College
Website www.wmcc.edu
Year Established 1966
Program Description 2-yr AAS degree & 1-yr diploma in Culinary Arts, 24-cr certificate in Food Service Production.
Group Size or S:T Ratio 15:1
Program Focus Baking
Faculty 2 full-time. Includes K. Hohmeister & S. Griffiths
Costs Annual tuition $3,500 in-state, $$4,950 New England regional, $7,590 out-of-state. Summer externship $110/cr in-state, $165/cr New England, out-of-state $253/cr. Other fees: $90
U.S. Locations Berlin, New Hampshire
Months Year round
Contact White Mountains Community College
Culinary Arts, 2020 Riverside Dr.
Berlin, NH 03570
United States
Phone: 800-445-4525, 603-752-1113
Fax: 603-752-6335
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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