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Guide to Culinary Arts Programs & Career Cooking Schools

Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 530 programs
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Southwest Wisconsin Technical College
       
Website www.swtc.edu
Year Established 1994
Program Description 2-year associate degree in Culinary Management
Group Size or S:T Ratio 10:1
Faculty 2 full-time: Jeff Dombeck & Karen Bast
Costs $6,100/degree, $84.60/credit part-time. Application fee $30
U.S. Locations Fennimore, Wisconsin
Months Year round
Contact Kathy Kruel
Admissions Registration
Southwest Wisconsin Technical College
1800 Bronson Blvd., Culinary Management
Fennimore, WI 53809
United States
Phone: 800-362-3322 x2352
Fax: 608-822-6019
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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