|
International Institute of Culinary Arts
|
|
|
|
|
|
Website
|
www.iicaculinary.com
|
Year Established
|
1997
|
Program Description
|
2-yr Grande Diploma in Culinary Arts/Restaurant Hospitality; 1-yr Culinary Certificate program; 1-yr Diploma in Baking/Pastry Arts
|
Group Size or S:T Ratio
|
8:1
|
Program Focus
|
Baking
|
Faculty
|
5 full-time instructors: 3 industry professionals & 1 Master Chef.
|
Costs
|
$11,500/year for 2-yr Culinary program; $11,500 1-year Culinary certificate program; $11,500 1-yr Baking/Pastry Arts. Additional $1,800/yr for supplies, uniforms, equipment.
|
U.S. Locations
|
Fall River, Massachusetts
|
Months
|
January, February, March, April, May, June, September, October, November, December
|
Contact
|
Theodore Karousos
Director of Admissions
International Institute of Culinary Arts
100 Rock St.
Fall River, MA 02720
United States
Phone: 508-675-9305
Fax: 508-678-5214
E-Mail:
|
|
|
|
|