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Guide to Culinary Arts Programs & Career Cooking Schools

International Institute of Culinary Arts in Fall River, Massachusetts
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International Institute of Culinary Arts
       
Website www.iicaculinary.com
Year Established 1997
Program Description 2-yr Grande Diploma in Culinary Arts/Restaurant Hospitality; 1-yr Culinary Certificate program; 1-yr Diploma in Baking/Pastry Arts
Group Size or S:T Ratio 8:1
Program Focus Baking
Faculty 5 full-time instructors: 3 industry professionals & 1 Master Chef.
Costs $11,500/year for 2-yr Culinary program; $11,500 1-year Culinary certificate program; $11,500 1-yr Baking/Pastry Arts. Additional $1,800/yr for supplies, uniforms, equipment.
U.S. Locations Fall River, Massachusetts
Months January, February, March, April, May, June, September, October, November, December
Contact Theodore Karousos
Director of Admissions
International Institute of Culinary Arts
100 Rock St.
Fall River, MA 02720
United States
Phone: 508-675-9305
Fax: 508-678-5214
E-Mail:
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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