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Guide to Culinary Arts Programs & Career Cooking Schools

Italian Culinary Institute for Foreign Professionals in Denver, Colorado
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Food4Film Food & Beverage Styling School Return to search results Johnson & Wales University, Denver Campus
 
Italian Culinary Institute for Foreign Professionals
       
Website www.icif.com
Year Established 1991
Program Description 3-mo certificate program; 6-mo diploma program; 1- or 2 -wk certificate programs in olive oil, wine, pasta, pizza & pastry studies. Articulated programs partnership with the Connecticut Culinary Institute & the Cookstreet School of Fine cooking.
Group Size or S:T Ratio 12:1
Program Focus Wine, Italian, Baking
Faculty In-house instructors & visiting professional chefs.
Costs €4,000/3-mo program, €8,000/6-mo program; both include food & lodging
U.S. Locations Denver, Colorado
Hartford, Connecticut
Global Locations Piedmont region, Italy
Months March, April, May, June, July, October, November
Contact Enrico Bazzoni
Director of Programs
ICIF-USA
126 Second Place
Brooklyn, NY 11231
United States
Phone: 718-875-0547
Fax: 718-875-5856
E-Mail:
Tina Merullo, Connecticut Culinary Institute, tmerullo@ctculinary.edu. Alan Hill, Cookstreet School of Fine Cooking, ahill@cookstreet.com
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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