3-mo certificate program; 6-mo diploma program; 1- or 2 -wk certificate programs in olive oil, wine, pasta, pizza & pastry studies. Articulated programs partnership with the Connecticut Culinary Institute & the Cookstreet School of Fine cooking.
Group Size or S:T Ratio
Wine, Italian, Baking
In-house instructors & visiting professional chefs.
€4,000/3-mo program, €8,000/6-mo program; both include food & lodging
Piedmont region, Italy
March, April, May, June, July, October, November
Director of Programs ICIF-USA
126 Second Place
Brooklyn, NY 11231
Tina Merullo, Connecticut Culinary Institute, email@example.com. Alan Hill, Cookstreet School of Fine Cooking, firstname.lastname@example.org