cookingcareer

Guide to Culinary Arts Programs & Career Cooking Schools

The Gulf Coast Culinary Institute in Gulf Shores, Alabama
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Chicago   Denver   Los Angeles   Philadelphia   Atlanta   Seattle   Charlotte   Houston   Phoenix   Sacramento   San Diego   (more...)
California   New York   Florida   Pennsylvania   Illinois   Texas   Colorado   Massachusetts   Washington   North Carolina   Virginia   Michigan   (more...)
Canada   Italy   France   Spain   South Africa   England   Australia   Ireland   Argentina   Internet   New Zealand   Switzerland   (more...)
      Find more Baking programs Find more Baking programs      
 
The Gulf Coast Culinary Institute
       
Website www.gulfcoastculinaryinstitute.com
Year Established 1994
Program Description 1-yr/26 sem-hr certificate & 2-yr/75-76 sem-hr AAS degree in Culinary Arts. Hotel/Restaurant Management.
Group Size or S:T Ratio 15:1
Program Focus Baking
Faculty Edward Bushaw CHA, CFBE, Gerhard Brill, CEC, pastry chef Jim Hurtubise, Ron Koetter, CEC, CCE, CMB, AAC, Program Coordinator
Costs $72/sem-hr, in-state; $144/sem-hr, out-of-state
U.S. Locations Gulf Shores, Alabama
Months Year round
Contact Edward W. Bushaw
Program Director-Hospitality Mgmt.
The Gulf Coast Culinary Institute
Faulkner State College, 3301 Gulf Shores Pkwy
Gulf Shores, AL 36542
United States
Phone: 251-968-3103
Fax: 251-968-6782
E-Mail:
 
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College offers experiential learning at its best, with programs in food and wine that blend intensive, hands-on instruction with focused, multidisciplinary studies.

Instituto Hemingway in cookingcareer
Instituto Hemingway
Spanish language programs a la carte, jobs at hotels different locations, varied internships including culinary arts. Experienced teachers, interactive lessons, small classes, leisure activities.

Gastronomicom and Chef & Wine in cookingcareer
Gastronomicom and Chef & Wine
One-, three-, seven-, twelve-month programs include hands-on cooking or pastry classes, Sommelier lessons and French language classes. Saint Loup in Cap d'Agde, South of France.

Oregon Culinary Institute in cookingcareer
Oregon Culinary Institute
We believe that education can be intelligent and inspired, challenging yet fun; and that we need to be sustainably and socially responsible.

Stratford University - School of Culinary Arts and Hospitality Management in cookingcareer
Stratford University - School of Culinary Arts and Hospitality Management
Earn your degree in International Hospitality Management (MS); Hospitality Management (BA); Culinary Management (BA); Hotel & Restaurant Management (AAS); Baking & Pastry Arts (AAS); Advanced Culinary Arts (AAS)

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2014 ShawGuides.com