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Institute of the South for Hospitality & Culinary Arts
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Website
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www.fccj.org/
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Year Established
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1990
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Program Description
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2-yr AS degree
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Group Size or S:T Ratio
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15:1
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Faculty
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4 full-time, 6 part-time. Includes Chefs Ron Wolf, Rick Grigsby, Joe Harrold & Brad Duffell. Qualifications: ACF certified. Professor Margaret Wolson
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Costs
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Annual tuition in-state $832, out-of-state $3,328
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U.S. Locations
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Jacksonville, Florida
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Months
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Year round
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Contact
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Richard Donnelly
Instructional Program Manager
Florida Community College at Jacksonville
Inst. of the South for Hospitality & Culinary Arts, 4501 Capper Rd.
Jacksonville, FL 32218
United States
Phone: 904-766-5572
Fax: 904-713-4858
E-Mail:
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