4 full-time, 6 part-time. Includes Chefs Ron Wolf, Rick Grigsby, Joe Harrold & Brad Duffell. Qualifications: ACF certified. Professor Margaret Wolson
Annual tuition in-state $832, out-of-state $3,328
Instructional Program Manager Florida Community College at Jacksonville
Inst. of the South for Hospitality & Culinary Arts, 4501 Capper Rd.
Jacksonville, FL 32218