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Edmonds Community College
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Website
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www.edcc.edu
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Year Established
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1988
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Program Description
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6-quarter ATA, 3-quarter Advanced Commercial Cooking Certificate, 2-quarter Basic Commercial Cooking Certificate, 1-quarter Professional Food Server Certificate
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Group Size or S:T Ratio
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20:1
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Faculty
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2 full-time, 2 part-time. Qualifications: CCC, CCE. Includes Walter Bronowitz, CCC, CCE; John Casey
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Costs
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Annual tuition in-state $505/quarter, out-of-state $1,987/quarter
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U.S. Locations
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Lynwood, Washington
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Months
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January, February, March, April, May, June, September, October, November, December
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Contact
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Susan Loreen
Edmonds Community College
Culinary Arts, 20000 - 68th Ave. West
Lynnwood, WA 98036
United States
Phone: 425-640-1604
Fax: 425-640-1239
E-Mail:
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