6-month program consisting of 2 months in classroom and optional 4 months on stage.
3-month short professional reviewer consisting of 21 days in classroom and optional 2 months on stage. Italian and French courses are similar in structure and cost.
1, 3 weeks; 1, 3 & 6 months
Group Size or S:T Ratio
Wine, French, Italian
Italian certified chefs; professional, world champion sommeliers, Master bakers, pizza makers. French Patissiers, French classical cuisine Chefs.
€10,000/6 months, €4,500/3 months; includes food, lodging, field trips.
All prices in Euro. Some stages are paid, in France only.
Cap d'Agde/Provence, France
Asti (Piemonte), Italy