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Guide to Culinary Arts Programs & Career Cooking Schools

Culinary Liaisons in Hartford, Connecticut
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Cook Street School of Culinary Arts Return to search results Culinary School of the Rockies
 
Culinary Liaisons
       
Website www.icif.com
Year Established 1990
Program Description 6-month program consisting of 2 months in classroom and optional 4 months on stage. 3-month short professional reviewer consisting of 21 days in classroom and optional 2 months on stage. Italian and French courses are similar in structure and cost.
Program Length 1, 3 weeks; 1, 3 & 6 months
Group Size or S:T Ratio 1-15
Program Focus Wine, French, Italian
Faculty Italian certified chefs; professional, world champion sommeliers, Master bakers, pizza makers. French Patissiers, French classical cuisine Chefs.
Costs €10,000/6 months, €4,500/3 months; includes food, lodging, field trips. All prices in Euro. Some stages are paid, in France only.
U.S. Locations Hartford, Connecticut
Global Locations Cap d'Agde/Provence, France
Asti (Piemonte), Italy
Months Year round
Sponsor's Calendar Link www.icif.com/pdf/eng/ICIF-Courses-Calendar-2013.pdf
Sponsor's Facebook Page www.facebook.com/ICIFItaly
Contact Enrico Bazzoni
Owner
The Culinary Liaisons LLC
126 2nd Place
Brooklyn, NY 11231
United States
Phone: 718-596 -1176
E-Mail:
 
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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