The BPS in Italian Culinary Arts allows you to improve your cooking skills beyond the basic level to become a professional chef and graduate, centred on notions of the science of gastronomy and prepares students to achieve a more advanced level.
Number of Programs/Year
30 weeks (20 hours/week)
Group Size or S:T Ratio
Baking, Italian, Pastry
12,600 Euros/Year; 6,520 Euros/Semester
January, February, March, April, May, June, October, November, December