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Guide to Culinary Arts Programs & Career Cooking Schools

Lynda Booth's Dublin Cookery School on Culinary Arts Programs & Career Cooking Schools
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Irish Cookery School of Ireland Return to search results
 
Lynda Booth's Dublin Cookery School
       
Website www.dublincookeryschool.ie
Year Established 2007
Program Description Evening, one day and one week cooking classes, one month and three month full-time certificate courses, corporate & team building programs.
Number of Programs/Year 100+
Program Length Day, Evening,1 Week, 1 Month & 3 Month
Group Size or S:T Ratio 24
Faculty Director & head chef Lynda Booth, 3 full-time tutors & 4 assistant tutors. Throughout the year there are visiting guest chefs from Ireland and abroad.
Costs Evening courses from €70, Day Courses €150, 1 Week Coures €395, 1 Month Certificate Courses €2,950, 3 Month Certificate Courses €8,490. Certificate courses are full-time. Accommodation can be arranged.
Global Locations Dublin, Ireland
Months Year round
Sponsor's Calendar Link www.dublincookeryschool.ie/courses/
Sponsor's Facebook Page www.facebook.com/dublincookeryschool
Contact Lynda Booth
Director
Dublin Cookery School
2 Brookfield Terrace
Blackrock, Co. Dublin
Ireland
Phone: (353) (0)1 210 0555
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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