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Guide to Culinary Arts Programs & Career Cooking Schools

The Culinary Institute of America at Greystone in Napa Valley, California
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Contra Costa College Return to search results Cypress College
 
The Culinary Institute of America at Greystone
       
Website www.ciaprochef.com
Year Established 1995
Program Description Fundamental to advanced 2- to 5-day courses for foodservice professionals; 30-wk Baking & Pastry Arts Certificate Program; 30-wk Accelerated Culinary Arts Certificate program
Group Size or S:T Ratio 18:1
Program Focus Baking
Faculty 22 full- & part-time instructors, visiting instructors include chef/owners of fine restaurants, also drawn from the 130 instructors at the Hyde Park, NY, campus
Costs From $125/workshop to $9,590 & $9,800/semester for the Baking & Pastry Arts and Accelerated Culinary Arts Certificate Program, respectively. Lodging available at the on-campus Guest House.
U.S. Locations Napa Valley, California
Months Year round
Contact Baking & Pastry Coordinator
The Culinary Institute of America
2555 Main Street
St. Helena, CA 94574
United States
Phone: 800-888-7850
E-Mail:
 
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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