Can you imagine yourself as the chef of a fine restaurant, the pastry chef at a four star hotel, the owner of a successful catering company, or working on a luxury cruise ship? Take the first step to making your dream a reality by coming to The Cooking and Hospitality Institute of Chicago.
We are affiliated with Le Cordon Bleu, a world renowned cooking school, founded in Paris in 1895. We award an Associate of Applied Science Degree as well as the coveted Le Cordon Bleu Diplôme in the fields of Culinary Arts and Pâtisserie and Baking. Because we combine classical French cooking techniques with modern American technology, the hospitality industry eagerly hires our graduates.
Our committed faculty with years of professional industry experience combines demonstrations, lecture, and practical hands on training to pass their knowledge and experience on to the students.
Our students are recent high school graduates as well as professionals ready to make a career change. They come from Chicago and around the world. If you are ready to get serious about a culinary career, there's only one thing to do: Come to The Cooking and Hospitality Institute of Chicago.
Our mission is to prepare students to fulfill their career aspirations and to meet the needs of the food-service industry through quality culinary, pastry arts, hospitality and general education curriculums.
We are passionate about our students! We are passionate about food! Evidence of our devotion is our growth and the enthusiasm employers have for our graduates.
AAS degrees in Le Cordon Bleu Culinary Arts & Le Cordon Bleu Pâtisserie and Baking, certificate in Le Cordon Bleu Culinary Arts
Group Size or S:T Ratio
16:1
Program Focus
Baking/Pastry
Faculty
ACF-certified instructors
U.S. Locations
Illinois (Chicago)
Months
Year round
Contact
Alan Schultz
VP of Admissions The Cooking and Hospitality Institute of Chicago
361 W. Chestnut
Chicago, IL 60610
United States
Phone: 312-944-0882, 877-828-7772
Fax: 312-944-8557
E-Mail:
