Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

Connecticut Culinary Institute in Hartford and Suffield, Connecticut
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Boulder   Charlotte   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Michigan   Ohio   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   New Zealand   Switzerland   (more...)
<<< Previous Listing Showing #24 of 68 matches for Far East Next Listing >>>
City College of San Francisco/ Culinary Arts & Hospitality Studies Return to search results Culinary Academy of India
 
Connecticut Culinary Institute
       
Website www.ctculinary.edu
Year Established 1987
Program Description Advanced Culinary Arts Program (60 weeks full-time/90 weeks part-time), Advanced Italian Culinary Arts Program (73 weeks full-time), Professional Pastry & Baking Program (60 weeks full-time/90 weeks part-time).
Group Size or S:T Ratio 15:1
Program Focus Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
Faculty 24 full-time chefs, 5 adjunct. Industry experience ~10+ years with awards & honors
Costs Advanced Culinary Arts Program $26,755, Advanced Italian Culinary Arts Program $36,427, Professional Pastry & Baking Program $22,505. Registration fee $100.
U.S. Locations Hartford and Suffield, Connecticut
Months Year round
Contact Tina Merullo
Director of Admissions
Connecticut Culinary Institute
85 Sigourney Street
Hartford, CT 06105
United States
Phone: 860-895-6100, 800-762-4337
Fax: 860-895-6157
E-Mail:
Branch Campus, 1760 Mapleton Ave., Suffield, CT 06078
 
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2017 ShawGuides.com