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Guide to Culinary Arts Programs & Career Cooking Schools

Cape Cod Community College - Zammer Hospitality Institute in West Barnstable, Massachusetts
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Cape Cod Community College - Zammer Hospitality Institute
       
Website www.capecod.edu/web/semester-information/zammer-hospitality-institute
Year Established 1976
Program Description Community college offering a 1-year program in Culinary Arts & a 2-year AS degree in Hospitality Management.
Number of Programs/Year 2
Program Length 1-2 years
Group Size or S:T Ratio 85 students; 12:1
Costs Massachusetts residents $4,530, non-residents $10,710. Part-time (per credit hour) Massachusetts residents $151, non-residents $357
U.S. Locations West Barnstable, Massachusetts
Months January, September
Sponsor's Calendar Link www.capecod.edu/web/academics/calendar
Contact Tom Connolly
Coordinator, Hospitality Management & Culinary Art
Cape Cod Community College
2240 Iyannough Road
West Barnstable, Massachusetts 02668-1599
United States
Phone: 508-362-2131, x4841
Fax: 508-375-4181
E-Mail:
 
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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