37-wk Professional Chef diploma program, 15-week certificate program, continuing ed classes, culinary tours to Europe
37 weeks Pro / 15 weeks Certificate
Group Size or S:T Ratio
6 full- & 5 part-time instructors approved by the Commonwealth of Mass. Dept. of Education. President, founder, & instructor Roberta Avallone Dowling, CCP, holds diplomas from Julie Dannenbaum, Marcella Hazan, Madeleine Kamman, & Richard Olney.