California Culinary Academy can provide you with the positive and comprehensive hands-on experience you need to prepare for a variety of exciting positions in the culinary and hospitality field. Picture yourself as a chef of a trendy restaurant, manager of a hotel, resort, or spa. Pastry chef for a catering company. Even working aboard a luxury cruise ship or at a casino. It is a career of possibilities, and it all begins with your training.
Founded in 1977 as one of the West's first culinary training institutions, the Academy is passionately dedicated to providing the highest standard of education to all students in preparation for careers in the culinary and hospitality industry. We offer an AOS degree program in Le Cordon Bleu Culinary Arts, a certificate program in Baking and Pastry Arts, and an AOS degree program in Le Cordon Bleu Hospitality & Restaurant Management. Tuition planning assistance and job placement assistance is available to all students.
As an Academy student, you'll find San Francisco is an ideal setting for your education. The city offers access to open-air markets, fresh seafood and produce, free-range meats, plus premier regional wines. And, as a top vacation destination in the world, San Francisco's culinary and hospitality industry remains one of the most vibrant and innovative anywhere. Academy students can also take advantage of the Bay Area's amazing natural beauty, spending their time-off in countless outdoor and cultural activities.
60-wk AOS degree program in Le Cordon Bleu Culinary Arts; 30-wk certificate program in Baking & Pastry Arts; 45-wk AOS degree program in Le Cordon Bleu Hospitality & Restaurant Mgmt.
Group Size or S:T Ratio
16:1
Program Focus
Baking/Pastry, Confectionery, Far East, French, Healthy Veg, Italian, Wine
Faculty
85+ chef instructors including Master Chefs, Executive Chefs; qualified & experienced in global cuisine, baking & pastry, hospitality; guest professionals.
U.S. Locations
California (San Francisco)
Months
Year round
Contact
Nancy Seyfert
V.P. of Admissions California Culinary Academy
350 Rhode Island Street
San Francisco, CA 94103
United States
Phone: 800-229-CHEF (2433), 415-771-3500
Fax: 415-771-2194
E-Mail:
