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Guide to Culinary Arts Programs & Career Cooking Schools

Bucks County Community College in Newtown, Pennsylvania
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The Art Institute of Pittsburgh Return to search results Commonwealth Technical Institute
 
Bucks County Community College
       
Website www.bucks.edu
Year Established 1968
Program Description 3-yr degree/apprenticeship/culinary program 2 - yr culinary arts certificate option
Program Length 2 OR 3 years - part time education
Group Size or S:T Ratio 15 to 1 in all culinary labs
Faculty 3 full-time, 1 part-time. ACF-certif & assoc. degree for part-time; ACF-certif with BS/BA or masters degree for full-time.
Costs Tuition $135 per credit-hr in-county, double that for out-of-county. No on-campus housing. $ 25.oo food lab fee per credit for degree-oriented courses.
U.S. Locations Newtown, Pennsylvania
Months Year round
Sponsor's Facebook Page www.facebook.com/bucks.culinary
Contact Earl R. Arrowood, Jr.
Professor, Chef Apprenticeship & Culin. Coordin.
Bucks County Community College
Business Dept., 275 Swamp Rd.
Newtown, PA 18940
United States
Phone: 215-968-8241
Fax: 215-504-8509
E-Mail:
Martin Goldman, Tourism & Hospitality Coordinator, 215-968-8249, martin.goldman@bucks.edu. College Admissions B.C.C.C.,215-968-8119.
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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