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Guide to Culinary Arts Programs & Career Cooking Schools

Baltimore International College in Baltimore, Maryland
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Baltimore International College
       
Website www.bic.edu
Year Established 1972
Program Description MS in Hospitality Mgmt; BS in Culinary Mgmt, Hospitality Mgmt, and Hospitality Mgmt with a Marketing Concentration; AAS degrees in Professional Cooking, Professional Cooking & Baking, and Professional Baking and Pastry; Certificate in Culinary Arts.
Group Size or S:T Ratio 12:1
Program Focus Confectionery, Healthy Veg, French, Italian, Baking
Faculty 34-member faculty with degrees through the doctorate level. The European-trained Chefs at the Ireland campus hold City and Guilds credentials
Costs $8,131/semester. Student activity fee $117. Comprehensive fees $2,493-$4,173/semester.
U.S. Locations Baltimore, Maryland
Global Locations County Cavan, Ireland
Months Year round
Contact Baltimore International College Admissions Dept.
17 Commerce St.
Baltimore, MD 21202
United States
Phone: 410-752-4710 x120 or 800-624-9926 x120
Fax: 410-752-3730
E-Mail:
 
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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