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Guide to Culinary Arts Programs & Career Cooking Schools
Baltimore International College in Baltimore, Maryland
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Ballymaloe Cookery School
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Bellouet Conseil Ecole Gastronomique de Paris
Baltimore International College
MS in Hospitality Mgmt; BS in Culinary Mgmt, Hospitality Mgmt, and Hospitality Mgmt with a Marketing Concentration; AAS degrees in Professional Cooking, Professional Cooking & Baking, and Professional Baking and Pastry; Certificate in Culinary Arts.
Group Size or S:T Ratio
Confectionery, Healthy Veg, French, Italian, Baking
34-member faculty with degrees through the doctorate level. The European-trained Chefs at the Ireland campus hold City and Guilds credentials
$8,131/semester. Student activity fee $117. Comprehensive fees $2,493-$4,173/semester.
County Cavan, Ireland
Baltimore International College Admissions Dept.
17 Commerce St.
Baltimore, MD 21202
410-752-4710 x120 or 800-624-9926 x120
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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