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Guide to Culinary Arts Programs & Career Cooking Schools

Baker College Culinary Arts in Muskegon, Michigan
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Atlantic Technical Center of Greater Fort Lauderdale Return to search results Ballymaloe Cookery School
 
Baker College Culinary Arts
       
Website www.baker.edu
Year Established 1997
Program Description 2-yr AB in Culinary Arts; 2-yr AB & 4-yr BBA in Food & Beverage Mgmt. Certificate in Baking & Pastry Arts.
Group Size or S:T Ratio 12:1
Program Focus French, Baking
Faculty 2 full-time, 4 part-time. Program director & full-time faculty are ACF-accredited.
Costs Annual tuition $7,560. Application fee $20. Uniforms, books, cutlery $1,200. On-campus housing available.
U.S. Locations Muskegon, Michigan
Months Year round
Contact Robb White, CEC
Department Chair
Baker College Culinary Arts
1903 Marquette Ave.
Muskegon, MI 49442
United States
Phone: 231-777-5321
E-Mail:
 
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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