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Guide to Culinary Arts Programs & Career Cooking Schools

Washtenaw Community College in Ann Arbor, Michigan
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Washtenaw Community College
       
Website www.washtenaw.cc.mi.us
Year Established 1975
Program Description 1-year certificate in Food Service Production Specialist and a 2-year AAS degree in Culinary Arts and Hotel & Restaurant Management
Group Size or S:T Ratio 16-25:1
Faculty 4 full-time. Qualifications: bachelor's or master's degree and ACF certification
Costs $52/cr-hr in-district, $77/cr-hr out-of-district, $98/cr-hr out-of-state. $23 registration fee/semester. Off-campus housing cost $400-$600/month
U.S. Locations Ann Arbor, Michigan
Months January, February, March, April, May, June, September, October, November, December
Contact Don Garrett
Department Chair
Washtenaw Community College
Culinary Arts & Hospitality Management, 4800 E. Huron River Dr.
Ann Arbor, MI 48106-0978
United States
Phone: 734-973-3601
Fax: 734-677-5414
E-Mail:
Additional contact: Culinary & Hospitality Mgt. Program Office, Charlotte Dalton, Secretary @(734)973-3584 or cdalton@wccnet.org
 
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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