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Guide to Culinary Arts Programs & Career Cooking Schools

Washburne Culinary Institute in Chicago, Illinois
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Triton College Return to search results William Rainey Harper College
 
Washburne Culinary Institute
       
Website kennedyking.ccc.edu/washburne/index.html
Year Established 1937
Program Description 80-week certificate in Chef Training
Group Size or S:T Ratio 21:1
Faculty 7 full-time
Costs Annual tuition of $4,600 includes cutlery, books, & uniforms. Application fee $200 if cash-paying student; none if financial aid.
U.S. Locations Chicago, Illinois
Months Year round
Contact Dean Jaramillo
Department Program Director
Washburne Culinary Institute
Chef Training Program, 6800 S. Wentworth Ave.
Chicago, IL 60621
United States
Phone: 773-602-5487
Fax: 773-602-5452
 
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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