|
Westmoreland County Community College
|
|
|
|
|
|
Website
|
wccc.edu/ac/programpages/culinary/index.html
|
Year Established
|
1981
|
Program Description
|
2- & 3-yr AAS degree in Culinary Arts and 2- & 3-yr Baking & Pastry degree, both with apprenticeship option; 16-mo Culinary Arts degree; 1-sem Culinary Arts certificate and 1-sem Baking/Pastry certificate
|
Group Size or S:T Ratio
|
17:1
|
Program Focus
|
Baking
|
Faculty
|
4 full-time, 18 part-time. Qualifications: ACF certification, experience, academic requirements. Includes Mary B. Zappone, CCE, MS; Cheryl Shipley, RD; Carl Dunkel, CWC, CCE; Cindy Komarinski, MBA
|
Costs
|
In-county tuition $52/credit. Fees: $2/credit, lab fee $20/culinary course. Out-of-county & non-PA residents are charged double & triple tuition respectively.
|
U.S. Locations
|
Youngwood, Pennsylvania
|
Months
|
Year round
|
Contact
|
Coordinator Culinary Arts
Westmoreland County Community College
Hospitality Dept., Armbrust Rd.
Youngwood, PA 15697
United States
Phone: 724-925-4016
Fax: 724-925-4293
E-Mail:
|
|
|
|
|