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Guide to Culinary Arts Programs & Career Cooking Schools

Utah State University in Logan, Utah
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Salt Lake Community College Return to search results Utah Valley State College
Utah State University
Website www.usu.edu/~famlife/nfs/culinaryarts/
Year Established 1994
Program Description 4-year BS degree in Culinary Arts & Foodservice Management, major in culinary arts and minor in a business discipline
Group Size or S:T Ratio 12:1
Program Focus Baking
Faculty 2 full-time faculty, one with masters & one with PhD degree, one is Certified Executive Chef; several part-time faculty. Jeffrey P. Miller, CEC, CCE; Von Mendenhall, PhD; John McDonald, Chef
Costs Plateau (12-18 credits) tuition is $1,122.62 in-state, $3,400.88 out-of-state
U.S. Locations Logan, Utah
Months Year round
Contact Erik T. Burlile
Program Administrator CA/FSM Program
Utah State University
8700 Old Main Hill
Logan, UT 84322-8700
United States
Phone: 435-797-0897
Fax: 435-797-2379
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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