Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

Utah State University in Logan, Utah
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Boulder   Charlotte   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   Virginia   North Carolina   Massachusetts   Michigan   (more...)
Canada   Italy   France   Spain   South Africa   England   Australia   Ireland   Internet   Argentina   India   New Zealand   (more...)
<<< Previous Listing Showing #4 of 5 matches for Utah Next Listing >>>
Salt Lake Community College Return to search results Utah Valley State College
Utah State University
Website www.usu.edu/~famlife/nfs/culinaryarts/
Year Established 1994
Program Description 4-year BS degree in Culinary Arts & Foodservice Management, major in culinary arts and minor in a business discipline
Group Size or S:T Ratio 12:1
Program Focus Baking
Faculty 2 full-time faculty, one with masters & one with PhD degree, one is Certified Executive Chef; several part-time faculty. Jeffrey P. Miller, CEC, CCE; Von Mendenhall, PhD; John McDonald, Chef
Costs Plateau (12-18 credits) tuition is $1,122.62 in-state, $3,400.88 out-of-state
U.S. Locations Logan, Utah
Months Year round
Contact Erik T. Burlile
Program Administrator CA/FSM Program
Utah State University
8700 Old Main Hill
Logan, UT 84322-8700
United States
Phone: 435-797-0897
Fax: 435-797-2379
favorites print email RSS feed

Other Sponsor Links
The Restaurant School at Walnut Hill College in cookingcareer
The Restaurant School at Walnut Hill College
Two-year AS and four-year BS degree programs in Culinary Arts, Pastry Arts, Restaurant Management, Hotel Management. Includes one-week France tour or Disney/Bahamas cruise. Philadelphia, PA.

Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Stratford University - School of Culinary Arts and Hospitality Management in cookingcareer
Stratford University - School of Culinary Arts and Hospitality Management
Earn your degree in International Hospitality Management (MS); Hospitality Management (BA); Culinary Management (BA); Hotel & Restaurant Management (AAS); Baking & Pastry Arts (AAS); Advanced Culinary Arts (AAS)

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2016 ShawGuides.com