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Guide to Culinary Arts Programs & Career Cooking Schools

The Institute of Culinary Arts at Robert Morris College in Aurora, Illinois
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The Institute of Culinary Arts at Robert Morris College
       
Website www.robertmorris.edu/culinary
Year Established 2003
Program Description AAS degree in Culinary Arts, BBA degree in Hospitality Management or Baking & Pastry
Group Size or S:T Ratio 18:1
Faculty Experienced chefs & hospitality professionals.
Costs $6,470/quarter
U.S. Locations Aurora, Illinois
Months Year round
Contact Nancy Rotunno
Dean & Executive Director
The Institute of Culinary Arts at Robert Morris College
401 South State Street
Chicago, IL 60605
United States
Phone: 800-RMC-5960
Fax: 312-935-6930
E-Mail:
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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