The Art Institutes International Minnesota in Minneapolis, Minnesota

	Guide to Culinary Arts Programs & Career Cooking Schools
	The Art Institutes International Minnesota in Minneapolis, Minnesota
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The Art Institutes International Minnesota

Website

www.artinstitutes.edu/minneapolis?cid=SG_0607_001_AIMDIRLISTING|http://www.artinstitutes.edu/minneapolis

Year Established

1998

Program Description

12-qtr BS in Culinary Mgmt, 12-qtr BS in Hospitality Management, 7-qtr AAS in Culinary Arts and Baking & Pastry, two 4-qtr certificate programs in Art of Cooking and Baking & Pastry

Group Size or S:T Ratio

20:1

Program Focus

Baking, Confectionery, Far East, French, Healthy Veg, Italian

Faculty

12 instructors.

U.S. Locations

Minneapolis, Minnesota

Months

Year round

Contact

Director of Admissions
The Art Institutes International Minnesota
15 S. 9th St.
Minneapolis, MN 55402
United States
Phone: 612-332-3361
Fax: 612-332-3934
E-Mail:

The Institute of Culinary Education
At ICE, our chef-instructors, curriculum, facilities and student services reflect the high standards that distinguish restaurants and food in our home, New York City.
And with 7-13 month diploma programs in Culinary Arts, Pastry & Baking, Culinary Management, and Hospitality Management, we can help get your career started fast.
Learn more about The Institute of Culinary Education

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