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Guide to Culinary Arts Programs & Career Cooking Schools

The Art Institute of Pittsburgh in Pittsburgh, Pennsylvania
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The Art Institute of Philadelphia Return to search results Bucks County Community College
 
The Art Institute of Pittsburgh
       
Website www.aip.artinstitutes.edu?cid=SG_0607_001_AIPDIRLISTING
Year Established 2002
Program Description 12-month (39-credit) diploma in The Art of Cooking, 21-month (116-credit) AS degree in Culinary Arts, 36-month (179-credit) BS degree in Culinary Management.
Group Size or S:T Ratio 15:1
Faculty Includes Certified Executive and Executive Pastry Chefs; most with Masters degrees
Costs $419/credit
U.S. Locations Pittsburgh, Pennsylvania
Months Year round
Contact Admissions Dept.
The Art Institute of Pittsburgh
Phone: 800-275-2470
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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