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Guide to Culinary Arts Programs & Career Cooking Schools

The Art Institute of Fort Lauderdale in Ft. Lauderdale, Florida
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ACFEF Apprenticeship Programs Return to search results The Art Institute of Tampa
 
The Art Institute of Fort Lauderdale
       
Website www.aifl.artinstitutes.edu?cid=SG_0607_001_AIFLDIRLISTING
Year Established 1991
Program Description 12-month diploma in The Art of Cooking, 18-month AS degree in Culinary Arts, 36-month program in Culinary Management
Group Size or S:T Ratio 15:1
Program Focus Baking
Faculty 5 full-time ACF-certified instructors
Costs $421/credit, $50 application fee. Campus housing $1,850/quarter.
U.S. Locations Ft. Lauderdale, Florida
Months Year round
Contact Chef Jack Kane
Program Director
Art Institute of Fort Lauderdale
1799 S.E. 17th St.
Ft. Lauderdale, FL 33316
United States
Phone: 954-908-2639 or 1-800-275-7603 x2639
Fax: 954-728-8637
E-Mail:
Eileen Northrop 954-308-2149
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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