Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

The Art Institute of Dallas in Dallas, Texas
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Charlotte   Columbus   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Ohio   Arizona   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
<<< Previous Listing Showing #30 of 271 matches for Texas Next Listing >>>
The Art Institute of Dallas Return to search results Artisanal and Advanced Cheesemaking Classes
 
The Art Institute of Dallas
       
Website www.aid.artinstitutes.edu?cid=SG_0607_001_AIDDIRLISTING
Year Established 1999
Program Description 18-mo AAS degree in Culinary Arts, AAS degree in Restaurant & Catering Management, certificate in Art of Cooking
Group Size or S:T Ratio 18:1
Program Focus Baking, Confectionery, Healthy Veg, French
Faculty 8 full-time credentialed chefs with industry experience, 10-12 part-time chefs.
Costs $420/credit-hour
U.S. Locations Dallas, Texas
Months Year round
Contact Chad Williams
Director of Admissions
The Art Institute of Dallas
8080 Park Lane
Dallas, TX 75231
United States
Phone: 800-275-4243, 214-692-8080
Fax: 214-750-9460
E-Mail:
 
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2024 ShawGuides.com