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Guide to Culinary Arts Programs & Career Cooking Schools

The Art Institute of Dallas in Dallas, Texas
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The Art Institute of Colorado Return to search results The Art Institute of New York City
 
The Art Institute of Dallas
       
Website www.aid.artinstitutes.edu?cid=SG_0607_001_AIDDIRLISTING
Year Established 1999
Program Description 18-mo AAS degree in Culinary Arts, AAS degree in Restaurant & Catering Management, certificate in Art of Cooking
Group Size or S:T Ratio 18:1
Program Focus Baking, Confectionery, Healthy Veg, French
Faculty 8 full-time credentialed chefs with industry experience, 10-12 part-time chefs.
Costs $420/credit-hour
U.S. Locations Dallas, Texas
Months Year round
Contact Chad Williams
Director of Admissions
The Art Institute of Dallas
8080 Park Lane
Dallas, TX 75231
United States
Phone: 800-275-4243, 214-692-8080
Fax: 214-750-9460
E-Mail:
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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