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The Art Institute of Colorado
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Website
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www.aic.aii.edu?cid=SG_0607_001_AICDIRLISTING
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Year Established
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1994
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Program Description
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12-mo Diploma in Baking & Pastry,21 mo AAS degree in Baking & Pastry,12-mo Diploma in The Art of Cooking, 21-mo AAS degree in Culinary Arts, 39-mo BA degree in Culinary Management
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Group Size or S:T Ratio
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20:1
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Program Focus
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Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
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Faculty
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16 full-time, professional certification, Masters/BA degree, 20 yrs experience
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Costs
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$419/cr-hr, $50 application & $100 enrollment fee, $300/qtr lab fee, $1,325 supply kit
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U.S. Locations
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Denver, Colorado
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Months
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Year round
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Contact
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Brian Parker
Director of Admissions
Art Institute of Colorado
1200 Lincoln St.
Denver, CO 80203
United States
Phone: 800-275-2420
Fax: 303-860-8520
E-Mail:
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