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Guide to Culinary Arts Programs & Career Cooking Schools

The Art Institute of California-San Diego in San Diego, California
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The Art Institute of California-Orange County Return to search results The Art Institute of Charleston
 
The Art Institute of California-San Diego
       
Website www.aicasd.artinstitutes.edu?cid=SG_0607_001_AICASDDIRLISTING
Year Established 2002
Program Description 7-qtr/112 credit/1,969-hr AS degrees in Culinary Arts and Baking & Pastry Arts, BS degree in Culinary Management.
Group Size or S:T Ratio 24:1 max for lab
Faculty 14 full-time culinary instructors. Qualifications range from CEC to PhD.
U.S. Locations San Diego, California
Months Year round
Contact Sandy Park
Director of Admissions
The Art Institute of California-San Diego
7650 Mission Valley Rd.
San Diego, CA 92108
United States
Phone: 858-598-1399, 800-591-2422
Fax: 858-457-0903
E-Mail:
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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