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The Art Institute of California-Los Angeles
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Website
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www.aicala.artinstitutes.edu
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Year Established
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1997
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Program Description
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7-qtr diploma in Baking & Pastry and Art of Cooking, 77-wk (2-yr) AS degree in Culinary Arts, 132-wk (3-yr) BS degree in Culinary Management
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Group Size or S:T Ratio
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19:1
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Faculty
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Include Christophe Bernard CEC, CCE, Dan Drumlake CCE, CEC, Mitchell Frieder, Tom Hugenberger, Ody Milton, Daniel Murray, Sylvain Rivet
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Costs
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$7,008/quarter. Fees $50, supply kit $990, lab fees $315/quarter
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U.S. Locations
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Santa Monica, California
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Months
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Year round
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Contact
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Paul Sallenbach
Director of Admissions
The Art Institute of Los Angeles
2900-31st St.
Santa Monica, CA 90405
United States
Phone: 888-646-4610, 310-314-6172
Fax: 310-752-4708
E-Mail:
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