|
|
|
Texas State Technical College
|
|
|
|
|
|
|
|
Website
|
culinaryartcollege.com
|
|
Year Established
|
1965
|
|
Program Description
|
1-yr certificate & 2-yr AAS degree programs in Food Service/Culinary Arts
|
|
Group Size or S:T Ratio
|
12-15:1
|
|
Program Focus
|
Confectionery, Healthy Veg, Baking
|
|
Faculty
|
5 full-time
|
|
Costs
|
$58/cr-hr in-state
|
|
U.S. Locations
|
Waco, Texas
|
|
Months
|
Year round
|
|
Contact
|
Dr. Debby DeFee
Dept. Chair
Texas State Technical College
Food Service/Culinary Arts, 3801 Campus Dr.
Waco, TX 76705-1696
United States
Phone: 800-792-8784, 254-867-4868
Fax: 254-867-3663
E-Mail:
debby.defee@tstc.edu
|
|
|
|
|
|
