At Texas Culinary Academy, students have the opportunity to receive Le Cordon Bleu's world-renowned culinary training in one of America's premier college towns.
Nicknamed "The Live Music Capital of the World," and located in a region rich with culinary tradition, Austin, Texas, offers a thriving art, music, and restaurant scene and was recently ranked the second best place to live in the country by Money magazine and Men's Journal.
Quality Culinary Training Our partnership with Le Cordon Bleu yields a unique combination of classical French cooking techniques with innovative American technology at current industry standards.
Students in our Associate of Applied Science Degree Programs in Le Cordon Bleu Culinary Arts and Hospitality and Restaurant Management and Certificate program in Pâtisserie & Baking can learn everything from basic cooking and pastry skills to purchasing and cost control – along with essential business know-how required for success in this competitive field.
We are committed to providing: • Prompt, individualized attention to the needs and concerns of the student.
• Excellent, experienced and capable faculty members who are encouraged to bring their unique talents and sensibilities to the classrooms
• A thorough culinary education that emphasizes both mastery of classic techniques and modern applications
• A continual review of curriculum to ensure student success and preparedness in the workforce
• A continuous relationship from graduation through placement programs
