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Cook Street School of Culinary Arts
15-week core culinary and wine training program. Electives include Personal Chef Course, European Study Abroad Program, Paid Apprenticeship Program.
Denver, CO : France : Italy
6-month program consisting of 2 months in classroom and optional 4 months on stage.
3-month short professional reviewer consisting of 21...
Hartford, CT : Cap d'Agde/Provence, France : Asti (Piemonte), Italy
Culinary School of the Rockies
Full-time 23-wk Professional Culinary Arts diploma program featuring 5-wk Farm to Table externship. Part-time, evening 18-wk Chef Track program. 5-wk full-time...
Boulder, CO : Provence - Avignon, France
Culinary Essentials Summer Program (7 week courses + 1 week experience in a French restaurant); Ducasse Commis Program (5 month courses...
Chocolate School including: Professional Chocolatier, Chocolate Making from the Bean, Quality Assurance & Keeping Limits; 1-wk graduate hands-on Master Chocolate program...
Wieze, Belgium : Vancouver, BC, Canada : Costa Rica : Ecuador : Paris, France : Internet : Como, Italy : Schwyz, Switzerland
Ecole du Grand ChocolatÆ
2- & 3-day professional seminars devoted to the use of Valrhona chocolate. Includes techniques, technologies, recipes.
Tain L'Hermitage, France
6-mo intensive professional culinary training diploma course & ~50 four-day certificate courses
Plaisir Cedex, France
30-wk Superior Diploma course for future professionals. Segments: 1- to 6-wk Cesar Ritz (beginner), 10-wk Ritz-Escoffier (int-advanced), 1- to 12-wk Art...
Hautes Etudes du Goût
Multi-disciplined gastronomic program that encompasses science & technology, human & social sciences, and economic & legal sciences.
Paris, Reims, France
L'Ecole des Chefs Relais Gourmands
2- & 5-day internship programs with Michelin & Mobil-starred chefs. Program is offered to amateur cooks & culinary students only. Certificate...
Napa Valley, CA : New York, NY : Argentina : Belgium : Denmark : Paris & other locales, France : Germany : Italy : Japan : Luxembourg : Netherlands (... more)
La Tahona del Mar
1-wk (40-hr) courses in artisanal European breadmaking, Spanish & Catalan breads, pastries
Nicolet Area Technical College
1-year diploma in Food Service Production, 2-year associate degree in Culinary Arts, certificate in Baking, Catering, Kitchen Assistant, Food Service Management,...
13-mo part-time program alternating travel to 5 wine-producing countries with students' work commitments
Davis, CA : Adelaide, Australia : Santiago, Chile : Bordeaux, France : Tokyo, Japan