Handheld device? Tap here for Mobile Site
ShawGuides logo

Guide to Culinary Arts Programs & Career Cooking Schools

Stratford Chefs School on Culinary Arts Programs & Career Cooking Schools
   Add Your Listing    Sponsor Login    Advertising Info
Type your search in the box   
or see more Search Options   
This Guide Only
All Guides
Baking   Confectionery   Far East   French   Healthy Veg   Italian   Pastry   Wine  
New York   Philadelphia   Denver   Los Angeles   atlanta   Chicago   Houston   Seattle   Austin   Birmingham   Charlotte   Columbus   (more...)
California   New York   Florida   Pennsylvania   Texas   Colorado   Illinois   Washington   North Carolina   Massachusetts   Ohio   Arizona   (more...)
Canada   Italy   France   South Africa   Spain   England   Australia   Ireland   Argentina   Internet   United Kingdom   New Zealand   (more...)
<<< Previous Listing Showing #27 of 29 matches for Canada Next Listing >>>
SAIT Polytechnic Return to search results Stratford Chefs School
 
Stratford Chefs School
       
Website www.stratfordchef.com
Year Established 1983
Program Description 2-semester full-time diploma
Group Size or S:T Ratio 12:1
Program Focus Wine, French, Italian, Pastry
Faculty 15 full-time. Founders/directors are restaurateurs Eleanor Kane & James Morris
Costs Annual tuition C$6,550 (1st yr), C$5,850 (2nd yr) for Canadian citizens, C$12,500 out-of country. Off-campus housing C$300-C$500/mo.
Global Locations Stratford, Canada
Months January, February, March, November, December
Contact Kim Cosgrove
Programme Director
Stratford Chefs School
68 Nile St.
Stratford, ON, N5A 4C5
Canada
Phone: 519-271-1414
Fax: 519-271-5679
E-Mail:
Wanda Hunt, admin@stratfordchef.com
 
favorites print email RSS feed

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
Home | Contact Us | About ShawGuides | Advertising Info

Content and materials on this website are Copyright ©1995-2024 ShawGuides.com