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Guide to Culinary Arts Programs & Career Cooking Schools

Spokane Community College in Spokane, Washington
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South Seattle Community College Return to search results Wilkes Community College
 
Spokane Community College
       
Website www.scc.spokane.edu/go/cularts
Year Established 1962
Program Description 2-yr AAS degree in Culinary Arts, 2-yr AAS degree & 1-yr certificate in Commercial Baking
Group Size or S:T Ratio 15:1
Program Focus Baking
Faculty Douglas A. Fisher, CEC, CCE, Peter Tobin, CEC, CCE, Julie Litzenburger, Robert Lombardi, CEC,CCE,CEPC, Charlie Martin, Duane Sunwold, Harryanto Wibisono.
Costs $627/qtr resident, $759/qtr nonresident US citizen. Knife kit $250, chef uniform set $250, misc. lab fees & books.
U.S. Locations Spokane, Washington
Months January, February, March, April, May, June, September, October, November, December
Contact Doug Fisher
Program Coordinator
Spokane Community College
Culinary Arts, 1810 N. Greene St.
Spokane, WA 99217-5399
United States
Phone: 509-533-7283
Fax: 509-533-8108
E-Mail:
Commercial Baking: Marcel Kopplin, Lab Tech, 509-533-8685, SCCBakery@scc.spokane.edu
 
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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