|
Southwestern Community College
|
|
|
|
|
|
Website
|
www.southwest.cc.nc.us/cul/index.htm
|
Program Description
|
Two-year AAS degree in Culinary Technology, 16 credit-hour NCCCS certificate
|
Faculty
|
Program Coordinator Ceretta Davis
|
Costs
|
In-state $440/semester full time, $27.50/credit-hour.
|
U.S. Locations
|
Sylva, North Carolina
|
Months
|
Year round
|
Contact
|
Ceretta Davis
Program Coordinator
Southwestern Community College
447 College Dr.
Sylva, NC 28779
United States
Phone: 800-447-4091 x 256, 828-586-4091, x 256
Fax: 828-586-3129
E-Mail:
|
|
|
|
|