|
|
|
Southern New Hampshire University Culinary Program
|
|
|
|
|
|
|
|
Website
|
www.snhu.edu
|
|
Year Established
|
1983
|
|
Program Description
|
2-Year AS degrees in Culinary Arts and Baking & Pastry Arts. 4-year BS degree in Culinary Management now offered. AS degree can be transferred into 4-year Bachelors of Applied Science in Hospitality Administration degree, or BS degree.
|
|
Number of Programs/Year
|
3
|
|
Program Length
|
2 years, 4 years and a 2+2 option
|
|
Group Size or S:T Ratio
|
9:1
|
|
Program Focus
|
Baking, Confectionery, Healthy Veg, Far East, French, Italian
|
|
Faculty
|
5 full-time, 6 part-time, all with industry experience & teaching credentials. All chefs have Master's Degrees and are Certified Hopsitality Educators.
|
|
Costs
|
Tuition $26,442/yr. Knife set $350, books $800, uniforms $120, fees $330. On-campus room & board $10,276/yr
|
|
U.S. Locations
|
Manchester, New Hampshire
|
|
Months
|
January, February, March, April, May, September, October, November, December
|
|
Sponsor's Calendar Link
|
www.snhu.edu/255.asp
|
|
Contact
|
Shane Cochran
Admission Counselor & Culinary Coordinator
Southern New Hampshire University Culinary Program
Office of Admission 2500 North River Rd.
Manchester, NH 03106
United States
Phone: 800-642-4968
Fax: 603-645-9693
E-Mail:
Contact the Office of Admission to schedule your campus visit.
Join us for one of our Culinary Open House programs on Fridays: 10/8, 11/12, 2/25, 3/18 and 4/8.
|
|
|
|
|
|
