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Guide to Culinary Arts Programs & Career Cooking Schools

Southern New Hampshire University Culinary Program in Manchester, New Hampshire
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Southern New Hampshire University Culinary Program
       
Website www.snhu.edu
Year Established 1983
Program Description 2-Year AS degrees in Culinary Arts and Baking & Pastry Arts. 4-year BS degree in Culinary Management now offered. AS degree can be transferred into 4-year Bachelors of Applied Science in Hospitality Administration degree, or BS degree.
Number of Programs/Year 3
Program Length 2 years, 4 years and a 2+2 option
Group Size or S:T Ratio 9:1
Program Focus Baking, Confectionery, Healthy Veg, Far East, French, Italian
Faculty 5 full-time, 6 part-time, all with industry experience & teaching credentials. All chefs have Master's Degrees and are Certified Hopsitality Educators.
Costs Tuition $26,442/yr. Knife set $350, books $800, uniforms $120, fees $330. On-campus room & board $10,276/yr
U.S. Locations Manchester, New Hampshire
Months January, February, March, April, May, September, October, November, December
Sponsor's Calendar Link www.snhu.edu/255.asp
Contact Shane Cochran
Admission Counselor & Culinary Coordinator
Southern New Hampshire University Culinary Program
Office of Admission 2500 North River Rd.
Manchester, NH 03106
United States
Phone: 800-642-4968
Fax: 603-645-9693
E-Mail:
Contact the Office of Admission to schedule your campus visit. Join us for one of our Culinary Open House programs on Fridays: 10/8, 11/12, 2/25, 3/18 and 4/8.
 
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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