Southern New Hampshire University Culinary Program
A Gourmet Education for the Discriminating Palate
At Southern New Hampshire University we combine all the necessary ingredients to convert your love of food and your creative flair into the skills required of a culinary professional: a well-conceived curriculum; faculty willing to bring out your individual skills and creativity; and a superb culinary facility offering everything you will need to help you rise fast and go far in the field.
Two Degree Options You can earn an AAS degree in Culinary Arts or Baking & Pastry Arts in two years or earn both an AAS and a bachelor's degree in Hotel or Restaurant Management in just four years. During your second year you can choose either the Culinary or Baking track. In addition, we have a new 4-Year Culinary Degree Program.
Magnificent Hospitality Center Our state-of-the-art facility offers two culinary laboratories, two baking labs, four lecture classrooms, a coffee shop and retail bakery, a demonstration classroom, function rooms that can accommodate up to 150 people at a banquet, and a 75-seat restaurant, which is open to the public.
Seasoned Faculty You'll learn in small classes (12-16 students in labs) from chefs with successful industry experience in the leading cities of the world. You'll learn to manage, communicate, and work well as part of a team. During a three-month co-op assignment, you'll work in real-life situations under the guidance of proven professionals.
For more information or to arrange a campus tour, call 800.642.4968 or 603.645.9611 or e-mail admission@snhu.edu.
2-Year AAS degrees in Culinary Arts and in Baking & Pastry Arts; can be transferred into 4-year Bachelors of Applied Science in Hospitality Administration degree; 4-Year Bachelors degree in Culinary Arts.
Group Size or S:T Ratio
9:1
Program Focus
Baking/Pastry, Confectionery, Far East, French, Healthy Veg, Italian
Faculty
5 full-time, 6 part-time, all with industry experience & teaching credentials
January, February, March, April, May, September, October, November, December
Contact
Sam Mahra
Senior Assistant Director of Admission Southern New Hampshire University Culinary Program
Office of Admission 2500 North River Rd.
Manchester, NH 03106
United States
Phone: 800-642-4968
Fax: 603-645-9693
E-Mail:
