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Slow Food - 10-Week Master Italian Cooking Program & 2-Week Themed Courses
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Website
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www.italcook.it
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Year Established
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2003
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Program Description
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Master Italian Cooking certificate course, targeted short courses for national & international cooking schools
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Number of Programs/Year
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2-3
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Program Length
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10 weeks
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Group Size or S:T Ratio
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7:1
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Program Focus
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Italian
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Faculty
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Experts selected by the Slow Food Master Italian Cooking Program Board of Regional Governors.
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Costs
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Master's course includes uniform, lodging in 2- or 3-occupant rooms (single room/bath at extra cost), board, emergency health insurance, planned excursions, return air ticket. Italian language courses available for 10-wk students at extra cost.
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Global Locations
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Jesi AN, Italy
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Contact
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ITAL.COOK: Italian Regional Cooking
via F. Conti, n. 5
Jesi (An), 60035
Italy
Phone: (39) (0)731 56400
Fax: (39) (0)731 59623
E-Mail:
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