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Scottsdale Culinary Institute, Le Cordon Bleu

Scottsdale Culinary Institute, Le Cordon Bleu

  At Scottsdale Culinary Institute, we believe that a quality culinary education begins with the mastery of both classical techniques and modern technologies. Our comprehensive curriculum provides industry leading, culinary and hospitality education with curriculum that emphasizes hands-on learning. To accomplish this, Scottsdale Culinary Institute is dedicated to:

• Employing highly talented and caring faculty and administrators whose primary focus is the success of our students

• Promoting the professional growth of our students by creating real-world experiences in which to apply their skills

• Fostering mutual commitment between our school, our students and the community at large

Do you want to showcase your culinary talents for all to see? We provide an atmosphere of professionalism and and a learning environment where you can express your individual creative talents. All of our classes are taught by professional chefs who provide the insight and real world experience necessary to be successful in the industry today. Since we limit the number of students in each class, we can provide the exemplary culinary training that is synonymous with the Le Cordon Bleu name.

Our Le Cordon Bleu Culinary Arts Programs

Bachelor Degrees
LE CORDON BLEU CULINARY MANAGEMENT
LE CORDON BLEU HOSPITALITY & RESTAURANT MANAGEMENT

Associate of Occupational Studies Degrees
LE CORDON BLEU CULINARY ARTS
LE CORDON BLEU HOSPITALITY & RESTAURANT MANAGEMENT
LE CORDON BLEU PÂTISSERIE & BAKING

Certificate Programs
LE CORDON BLEU PÂTISSERIE & BAKING
LE CORDON BLEU CULINARY ARTS

 

 
About Us
 
       
Website http://contact.chefs.edu/contactshort/index.asp?src=74211
Year Established 1986
Program Description Le Cordon Bleu Bachelor Degree, Associate of Occupational Studies Degree and Certificate Programs in Culinary Arts, Culinary Management, Pâtisserie & Baking, Hospitality and Restaurant Management.
Group Size or S:T Ratio 16:1
Program Focus Baking/Pastry, French
Faculty 60+ full-time American & European-trained professionals.
U.S. Locations Arizona (Scottsdale)
Months January, February, April, May, July, August, October, November
Contact Director of Admissions
Scottsdale Culinary Institute, Le Cordon Bleu
8100 E. Camelback Rd., Suite 1001
Scottsdale, AZ 85251
United States
Phone: 800-848-CHEF (2433)
Fax: 480-990-0351
E-Mail:

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