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Guide to Culinary Arts Programs & Career Cooking Schools

School of Natural Cookery in Boulder, Colorado
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Pueblo Community College Return to search results Warren Occupational Technical Center
 
School of Natural Cookery
       
Website www.naturalcookery.com
Year Established 1991
Program Description Unique training in a system of cooking without recipes. 100% online training Studio Workshop - 30 hours required for advanced program. Optional for all other students Advanced: Natural Chef diploma; Instructors License
Number of Programs/Year 6 part-time ; 6 full time
Program Length 6 months full time ; 12 months part-time
Group Size or S:T Ratio 5-10:1
Program Focus Healthy Veg
Faculty 6 Master instructors.
Costs Foundation Certificate $5,930 Natural Chef Diploma $1500 ** Instructor license $3,500** *** Studio Workshop $1500
U.S. Locations Boulder, Colorado
Months Year round
Contact Joanne Saltzman
Director
School of Natural Cookery
P.O. Box 19466
Boulder, CO 80308
United States
Phone: 303-444-8068
E-Mail:
 
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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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