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Guide to Culinary Arts Programs & Career Cooking Schools

Spanish Culinary Institute on Culinary Arts Programs & Career Cooking Schools
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Mausi Sebess International Institute of Culinary Arts Return to search results
 
Spanish Culinary Institute
       
Website www.ehtvalencia.com
Year Established 1991
Program Description 2-yr master in Food & Beverage Mgmt, 9-mo diploma & 3-mo certificate in Culinary & Pastry arts, four 1-wk courses in Spanish & Mediterranean cuisine, Paellas and Pastry
Group Size or S:T Ratio 15:1 max
Program Focus Baking, Wine
Faculty Accredited chefs
Costs 2-yr master $19,000,9-mo diploma $9,250,3-mo certificate $3,950, 1-mo (4 modules) $ 2,250. All fees include food & lodging; master, diploma & certificate courses include r/t airfare.
Global Locations Valencia, Spain
Months Year round
Contact Jana O'Keefe
Director, USA Programs
Spanish Culinary Institute
126 2nd Place
Brooklyn, NY 11231
United States
Phone: 718-875-0547
Fax: 718-875-5856
E-Mail:
In Spain: Calle Correjeria, 28, Valencia 46001 Spain; (34) 96 3155250, fax: (34) 96 3155925, info@ehtvalencia.com
 
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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