|
|
|
Santa Fe Culinary Academy
|
|
|
|
|
|
|
|
Website
|
www.santafeculinaryacademy.com
|
|
Year Established
|
2012
|
|
Program Description
|
The program’s core curriculum is rooted in disciplines derived from apprenticeship, classical French technique, externship and modern restaurant techniques and practices, creating a curriculum that is unique in the world of culinary institutions.
|
|
Number of Programs/Year
|
2 programs per year
|
|
Program Length
|
One Year
|
|
Program Focus
|
French
|
|
Faculty
|
Co-Founded by two of Santa Fe's Foremost Food Educators, Rocky Durham and Tanya Story.
|
|
Costs
|
$19,473.75 Total cost of tuition per program.
|
|
U.S. Locations
|
Santa Fe, New Mexico
|
|
Months
|
Year round
|
|
Sponsor's Facebook Page
|
www.facebook.com/SantaFeCulinaryAcademy
|
|
Contact
|
Tanya Story
Campus Director
Santa Fe Culinary Academy
112 W. San Francisco St. Suite 300
Santa Fe, NM 87501
United States
Phone: 505-983-7445
E-Mail:
|
|
|
|
|
|
