Salt Lake Community College in Salt Lake City, Utah

	Guide to Culinary Arts Programs & Career Cooking Schools
	Salt Lake Community College in Salt Lake City, Utah
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Salt Lake Community College

Website

www.slcc.edu

Year Established

1984

Program Description

2-yr full-time & 3-yr part-time Apprentice Chef program

Group Size or S:T Ratio

15:1

Program Focus

Baking

Faculty

2 full-time, 8 part-time

Costs

Full-time tuition $1,087/sem in-state, $2,427/sem out-of-state; $30 application fee. Off-campus housing ~$400/mo

U.S. Locations

Salt Lake City, Utah

Months

Year round

Contact

Melanie Zirbel
Academic Advisor
Salt Lake Community College
P.O. Box 30808
Salt Lake City, UT 84130-0808
United States
Phone: 801-957-4550
E-Mail:

The Institute of Culinary Education
At ICE, our chef-instructors, curriculum, facilities and student services reflect the high standards that distinguish restaurants and food in our home, New York City.
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