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Guide to Culinary Arts Programs & Career Cooking Schools

Salt Lake Community College in Salt Lake City, Utah
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Bridgerland Applied Technology Center Return to search results Utah State University
 
Salt Lake Community College
       
Website www.slcc.edu
Year Established 1984
Program Description 2-yr full-time & 3-yr part-time Apprentice Chef program
Group Size or S:T Ratio 15:1
Program Focus Baking
Faculty 2 full-time, 8 part-time
Costs Full-time tuition $1,087/sem in-state, $2,427/sem out-of-state; $30 application fee. Off-campus housing ~$400/mo
U.S. Locations Salt Lake City, Utah
Months Year round
Contact Melanie Zirbel
Academic Advisor
Salt Lake Community College
P.O. Box 30808
Salt Lake City, UT 84130-0808
United States
Phone: 801-957-4550
E-Mail:
 
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Two-year AS and four-year BS degree programs in Culinary Arts, Pastry Arts, Restaurant Management, Hotel Management. Includes one-week France tour or Disney/Bahamas cruise. Philadelphia, PA.

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